Spicy Wasabi & Ginger Bloody Mary

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This weekend, we're looking forward to spicing things up with this Asian-inspired Bloody Mary for a twist on a brunch classic.

Here we've used one of our new favorite pantry staples, Togarashi. It is a traditional Japanese seven-flavor spice is made with two varieties of chilies for a balanced heat, crumbled nori, sesame seeds, and spices for zesty, spicy flavor. The dynamic combination of heat, sweet citrus, and earthy seaweed is celebrated for transforming any dish into the extraordinary. Other than Bloody Marys, we like to use it in noodle dishes, breadings for seafood, deviled eggs, popcorn, or meat rubs. Its unique flavor will bring an Asian flare to any preparation.

Cheers!

 

Spicy Wasabi & Ginger Bloody Mary

 

ingredients


1 btl Jansal Valley® Bloody Mary Mix
2 T Sakurauchi Sa® Wasabi Oil
2 T Jansal Valley® Pickled Ginger, minced
1 T Prepared Grated Horseradish
½ T Jansal Valley® Shichimi Togarashi
8-12 oz Vodka of choice
Ice, as needed
Jansal Valley® Pickled Ginger, as garnish

 
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method


In a pitcher, stir together the ingredients with ice until well- mixed. Pour into serving glasses, and garnish with a slice of pickled ginger, a drizzle of wasabi oil, and a sprinkle of togarashi. Enjoy!

 
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Elderflower & Cucumber Collins

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When it comes to Mother's Day cocktails, mimosas and bellini have always run the show. We'd like to kick off the season with something new. The fresh, springtime flavors of cucumber and elderflower struck us as the perfect combination for moms who love prefer dry gin over sparkling wine. Cheers!

 

Elderflower & Cucumber Collins

 
 

ingredients


2 thick Slices English Cucumber

1 Lemon Wedge

1 T Elderflower Syrup

2 oz Dry Gin or Vodka

Sparkling Water / as needed

English Cucumber / thinly sliced / as garnish

Edible Flowers / as garnish

Ice / as needed

 
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method


In a mixing glass, muddle the thick cucumber slices, lemon, and elderflower syrup together. Add the gin or vodka, 2-3 ice cubes, and stir together. Strain into a Collins glass filled with ice, and top with sparkling water. Garnish with thinly sliced cucumber and edible flowers.

 
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Mother's Day Trend Report 2018

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