When it comes to fall ingredients, pumpkins are one of the most versatile, and sometimes mysterious. We've collected our best sellers and brought them together for a quick and easy reference guide. Whether you are looking to create the perfect centerpiece or bowl of chili, we've got you covered.
We're taking a French citrusy twist on a classic cocktail. The Tom Collins dates back to 19th century England where gin punches were all the rage at London clubs. in 1878 it was touted as "a favorite drink in demand everywhere" by O.H. Byron's The Modern Bartender's Guide.
In this recipe we've infused some Sid Wainer & Son flavor by using both the preserving liquid of our Jansal Valley® Lemons naturally Preserved in Provençal Spring Water, and the results are fantastic! This unique product is imported from France, where our producer hand scores local lemons and submerges them in a solution of provençal spring water and French sea salt. These are a popular ingredient in Moroccan and South East Asian recipes, but the possibilities are endless! These lemons and their exquisite juice are an excellent natural flavor booster in cocktails such as this one, stews, poultry, and rice dishes.
Splash of Grenadine
2 parts Gin
Splash of Apple Brandy
Juice of 1 Jansal Valley® Preserved Lemon
1 Jansal Valley® Preserved Lemon / sliced / as garnish
Sparkling Water, to fill
Pour grenadine into bottom of a Collins glass, then fill the glass with ice. Add gin, preserved lemon juice, and lemon slices, then fill the glass with sparkling water.
Carnival Squash are known for their fun looking orange and green speckled exterior-but they are so much more than just a centerpiece.
Fun fact: the green coloring is a sign that the squash is at its peak ripeness--perfect for eating. Its colors will fade overtime, indicating that it is past its prime.
When cooked, carnival squash develops an earthier, nuttier flavor than most other cooked squash, but still with the same buttery, sweet nuances we are familiar with. It is also highly fragrant and has a soft, melting texture. Their medium-small size is excellent for simply halving, stuffing and plating as a seasonal dinner for two.
Here we walk you though a quick & easy, versatile preparation.