Immune-Boosting Spiced Pomegranate Tea

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With the holidays right around the corner, we have no time to be under the weather. Indulge in this immune-boosting warming beverage for a helpful treat at the end of a long week. Cheers!

 

Immune-Boosting Spiced Pomegranate Tea

 

Ingredients


 

method


Combine the water, honey, lemon juice, and spices in a small sauce pot. Bring to a boil, then reduce to a simmer to dissolve the honey completely. Add the tea bags, and allow the mixture to steep for 5-10 minutes.  Allow the mixture to cool slightly before adding in the apple cider vinegar. 

Strain the spices and tea bag out of the mixture. Serve over ice or hot. 

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Autumn Shrub

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Vinegar-based cocktails have a long history in cuisines throughout the world, but the shrub truly came into its own in America throughout the eighteenth and nineteenth centuries. At that time, they were drunk not only in the cities and taverns, but loved by workers in the fields.

We've taken the fall harvest as our inspiration for the Autumn Shrub, made using Domaine de Provence® Apple Cider Vinegar as its base. This exceptional vinegar is handmade in the Champagne region of France using primarily local ingredients. Each batch is twice fermented, filtered, and aged in small oak barrels for crisp, clean flavors.

 

Autumn Shrub

 

ingredients


¼ C Domaine de Provence® Apple Cider Vinegar

¼ C Simple Syrup

¼ C Apple Cider

4 oz Gin or Vodka

8 pcs Jansal Valley® All Natural Dried Sliced Lemons

Ice / as needed

 

method


In a mixing glass, stir the vinegar, simple syrup, cider, and spirit together. Place two lemon slices in the bottom of each glass, then fill each glass ¾ with ice. Divide the mixture between the four glasses, stir with the ice, and serve.

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Pumpkin Spiked Latte

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This boozy pick-me-up is a perfect warming, welcoming beverage after long travels on a cold day.

For our Jansal Valley® Pumpkin Butter, sweet Cinderella pumpkins are whipped to a butter-like consistency and spiced with cinnamon, clove, and cardamom, perfectly capturing the flavors of fall. Use it as a spread on toast or pancakes, as a pie filling, or mixed with Parmesan as a filling for homemade ravioli.

Here we've used it in a delicious warm beverage, perfect to welcome guests throughout the holiday season. Cheers!

 

Pumpkin Spiked Latte

 

ingredients


½ C Jansal Valley® Pumpkin Butter

2 T Jansal Valley® Maple Syrup

1 t Jansal Valley® Pumpkin Pie Spice

½ C Heavy Cream

1 ½ C Whole Milk

4 shots Espresso or 1 C very strong coffee

8 oz Dark Rum or Bourbon

1 T Honey / for rimming

2 T Granulated Sugar + 1 T Pumpkin Pie Spice / for rimming

Cinnamon Sticks / as garnish

 

method

In a small sauce pan, combine the pumpkin butter, maple syrup, pumpkin pie spice, and heavy cream. Bring to a simmer while whisking, then reduce the heat to a low simmer. Add the whole milk and espresso. Stir together, and allow to heat gently to prevent burning the milk.

Meanwhile, roll the rims of the glasses through the honey, followed by the sugar & spice mixture.

Ladle the latte mixture into serving glasses, and garnish with a cinnamon stick and a dusting of pumpkin pie spice.

 
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