Orange-Bourbon Mango Spritzer

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This cocktail combines seasonal winter citrus with summery flavors to spark you out of those January blues. We also love pairing our products with other local ingredients like this Spindrift Sparkling Water from MA. Cheers!

 
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Orange-Bourbon Mango Spritzer

 

ingredients


2 T Jansal Valley® Pure Vermont Maple Syrup
pinch Jansal Valley® Ground Cinnamon
2 shots Bourbon or Rye Whiskey
1 can Spindrift Orange Mango Sparkling Water
Ice / as needed
Jansal Valley® All-Natural Dried Orange Slices / as garnish
Jansal Valley® Dried Mango Slices / as garnish

 
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method


Combine the maple syrup, ground cinnamon, and whiskey in a shaker full of ice. Shake vigorously, then strain into two rocks glasses filled with ice. Top off with the Spindrift, then garnish with a dried orange and mango slice. 

 
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Kale Pesto

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We’ve added some pep to our pesto by subbing in one of our favorite superfoods, kale.
This re-imagined Italian classic packs bold flavor and nutritional benefits to boot!
We love this on pasta, chicken, crostini, and so much more.

 

Kale Pesto

 

ingredients


1   C JANSAL VALLEY® Extra Virgin Olive Oil / divided
½ C Grated Romano Cheese
1   C Curly Kale / de-ribbed
½ C Pine Nuts / toasted
2      Cloves Fresh Garlic

 
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method


Place the garlic, nuts, and ¼ C of the olive oil in a food processor and puree well; about the consistency of chunky peanut butter. Add the kale, turn on the food processor, and slowly add the remaining oil until desired consistency is reached. Add the cheese and mix well. Enjoy!
 

 
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Citrus Update 1.8.18

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Citrus season is in full swing with new varieties coming in and going out every day. Here is an up to date look at what we have available right now. All are currently California grown.

PUMMELO GRAPEFRUIT
Here and more in Tuesday
#4770

ORO BLANCO
Due in Tuesday
#4860

COCKTAIL GRAPEFRUIT
Here and more due next Saturday
#4970

YUZU
Here but season is over (what we have is it)
#5220

SUDACHI
Season is over
#5230

LEMONADE LEMONS
Here
#5310

PINK VARIEGATED LEMONS
Due in Tuesday (some in each cooler only now)
#5350

MEYER LEMONS
Here
#5750

ETROG CITRON
Here
#5800

KAFFIR LIMES
Season is over
#5870

SWEET LIMES
Here
#5890

FINGER LIMES
Here are more due Tuesday
#6015

BUDDHA HANDS
Here
#6020

KUMQUATS
Here
#6060

MANDARINQUATS
Due in Tuesday
#6090

CALAMONDIN
Some here but season is now over
#6110

LIMEQUATS
Due in Wednesday
#6650

CARA CARA ORANGES
Here
#8120

BLOOD ORANGES
Here
#8150

BERGAMOT ORANGES
Due in Wednesday
#8440

SEVILLE ORANGES
Due in Tuesday
#8450

HEIRLOOM NAVEL ORANGES
Due in Tuesday
#8600

SATSUMA MANDARINS
Here but season is winding down
#9060

SATSUMA MANDARINS WITH STEM & LEAF
Here and more due Tuesday
#9110

KISHU MANDARINS
18x1 lb bags are here but this pack will end soon
#9070

KISHU MANDARINS
10 lb due Tuesday
#9250

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