High Tech Innovations at the Farm

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Did you catch us in The Atlantic this week?

"Companies like Sid Wainer & Son are leveraging these types of high-tech innovations to make their farms more efficient and productive...And now, over the last two years the Wainer family’s 25-acre farm and greenhouse in southeastern Massachusetts have been serving as test beds for the future of agriculture."

Click here to read the full article about INEX IoT Impact LABS and how they are helping us grow a more sustainable future for generations to come.

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Orange-Bourbon Mango Spritzer

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This cocktail combines seasonal winter citrus with summery flavors to spark you out of those January blues. We also love pairing our products with other local ingredients like this Spindrift Sparkling Water from MA. Cheers!

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Orange-Bourbon Mango Spritzer



2 T Jansal Valley® Pure Vermont Maple Syrup
pinch Jansal Valley® Ground Cinnamon
2 shots Bourbon or Rye Whiskey
1 can Spindrift Orange Mango Sparkling Water
Ice / as needed
Jansal Valley® All-Natural Dried Orange Slices / as garnish
Jansal Valley® Dried Mango Slices / as garnish

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Combine the maple syrup, ground cinnamon, and whiskey in a shaker full of ice. Shake vigorously, then strain into two rocks glasses filled with ice. Top off with the Spindrift, then garnish with a dried orange and mango slice. 

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