Spring Pea & Provençal Olive Oil Spritzer

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This unique cocktail features fresh spring peas, elderflower syrup, and olive oil. The olive oil enhances the bright spring colors, provides a creamy mouthfeel, and balances the brightness of the fresh pea & lemon. Enjoy!

 

Spring Pea & Provençal Olive Oil Spritzer

 

ingredients


2-3 fresh Spring Peas / washed
Lemon Wedge
1 oz Elderflower Syrup
2 oz Gin
Fresh Spring Pea / as garnish
3-4 drops Fresh Olive Company of Provence Extra Virgin Olive Oil / as garnish
 

 
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method


In a mixing glass, muddle the spring peas, lemon, and elderflower syrup. Add the gin, 2-3 ice cubes, and stir to combine. Strain into a rocks glass filled with ice, and garnish with a fresh spring pea. Top off with sparkling water. Dot the top of the cocktail with drops of French olive oil, and serve.  

 
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White Peach & Balsamic Bellini

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White Peach & Balsamic Bellini

 

ingredients


½ C L’essence des Fruits® White Peach Puree / defrosted
2 T Fondo di Trebbiano® White Balsamic Vinegar
1 btl Champagne or Sparkling Wine / chilled

 

method


In a mixing glass, stir together the peach puree and white balsamic. Add about 2 tablespoons of the peach-balsamic mixture to the bottom of each champagne flute. Top off each glass with champagne or sparkling wine, and serve. 

 
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Blood Orange Sangria

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We love all things blood orange, so for this Mother's Day we've combined two of our favorite things in this delicious & stunning Sangria.

Our Kilchurn Estate® Thin Cut Blood Orange Marmalade is a long time customer favorite and award winner, made with the freshest blood oranges to create a naturally sweet and fruity spread. All of our Kilchurn Estate® marmalades, jams, and spreads are hand crafted in the Staffordshire Moorlands of England using traditional copper pans, small batches, and absolutely no artificial additives.

 

Blood Orange Sangria

 

ingredients


1 btl sweet Red Wine
2 T Kilchurn Estate® Thin Cut Blood Orange Marmalade / thinned with 2 T warm water
4 oz Orange Liqueur
Sparkling Water / as needed
1 Blood Orange / sliced / as garnish
Red & Yellow edible flowers / as garnish

 

method


In a pitcher, combine the wine, thinned marmalade, liqueur, and slices of blood orange. Pour over glasses filled with ice, and top off with sparkling water as desired. Garnish with edible flowers. 

 
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