We love all things blood orange, so for this Mother's Day we've combined two of our favorite things in this delicious & stunning Sangria.
Our Kilchurn Estate® Thin Cut Blood Orange Marmalade is a long time customer favorite and award winner, made with the freshest blood oranges to create a naturally sweet and fruity spread. All of our Kilchurn Estate® marmalades, jams, and spreads are hand crafted in the Staffordshire Moorlands of England using traditional copper pans, small batches, and absolutely no artificial additives.
Blood Orange Sangria
1 btl sweet Red Wine
2 T Kilchurn Estate® Thin Cut Blood Orange Marmalade / thinned with 2 T warm water
4 oz Orange Liqueur
Sparkling Water / as needed
1 Blood Orange / sliced / as garnish
Red & Yellow edible flowers / as garnish
In a pitcher, combine the wine, thinned marmalade, liqueur, and slices of blood orange. Pour over glasses filled with ice, and top off with sparkling water as desired. Garnish with edible flowers.
When it comes to Mother's Day cocktails, mimosas and bellini have always run the show. We'd like to kick off the season with something new. The fresh, springtime flavors of cucumber and elderflower struck us as the perfect combination for moms who love prefer dry gin over sparkling wine. Cheers!