One of the most pungent herbs we grow at the Wainer Family Farm is lemon verbena. This woody shrub produces leaves rich in essential oil, which are strongest when the plant is flowering. When bruised, they release a robust lemony fragrance and sweet, fruity flavor that is the most potent of all lemon-scented herbs.
Here we've paired lemon verbena's exquisite qualities in a refreshing cocktail with green tea for the perfect pick-me-up after a long week. Cheers!