Italian Farro & Sweet Basil Chicken

Sid Wainer Chicken Sausage Soup

This comforting and healthy soup is a breeze to make with our fully cooked chicken sausage and prepared soup mix. Just a few steps and your kitchen will be smelling amazingly delicious.

The star of the dish, our chicken sausage with handpicked sweet basil, is packed with flavor but contains only 7% fat, so don't shy away from adding a little extra cheese on top.


Italian Farro & Sweet Basil Soup


1 C White Onion / diced

¼ C Olive Oil

½ C Carrots / diced

½ C Celery / diced

2 T Garlic / minced

1 pkg Jansal Valley® Chicken Sausage with Handpicked Sweet Basil / chopped

3 qt Vegetable Stock

1 pkg Jansal Valley® Italian Farro Soup Mix

1-28 oz can Diced Tomatoes / drained

¼ C Italian Curly Parsley / chopped

Salt & Pepper / to taste

Parmigiano-Reggiano / as garnish



In a large stockpot, over medium heat, sweat onions in olive oil until translucent and fragrant, about 5 minutes. Add carrots, celery, and garlic, and continue to sauté for another 5 minutes. Increase heat to medium-high and add vegetable stock and soup mix. bring the soup to a boil, then reduce to a low simmer. Add drained diced tomatoes. Simmer until farro is tender, about 45 minutes. Add chopped chicken sausage and simmer for 2-3 minutes, or until warm. Finish the soup with fresh curly parsley and season with salt & pepper. Serve hot with fresh grated Parmigiano-Reggiano and crusty bread.

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Whiskey Worcestershire Bloody Mary

Sid Wainer Bloody Mary

Bloody Marys are always one of our favorite beverages and we are always looking to add a new twist. This time we are using our Whiskey Worcestershire sauce, which is aged in retired whiskey barrels to give it a fuller flavor with smokey, oaky notes.


Whiskey Worcestershire Bloody Mary



4 C Unsalted Tomato Juice

1 C Vodka

1 T Jansal Valley® Whiskey Worcestershire Sauce

2 T Prepared Horseradish

1 t Cracked Black Pepper

Jansal Valley® Heirloom Tomato Salt / as garnish

Jansal Valley® Pickled Garden Vegetables / as garnish



In a large pitcher, stir together tomato juice, vodka, Worcestershire, prepared horseradish, and black pepper. Dampen the rim of four glasses with Worcestershire sauce and roll in the heirloom tomato salt. Add ice to glasses and evenly distribute the Bloody Mary. Garnish each glass with a skewer of pickled garden vegetables, or garnish of choice. Enjoy responsibly. 

Sid Wainer Bloody Mary

Nasturtium Blossoms


Ben, manager of the Wainer Family Farm, has been overseeing production at the fields and greenhouses since the 2015 growing season. His passion is in the process, watching seedlings germinate and grow in the greenhouse, then planting them into a well cultivated, well taken care of field. Today, he's talking about Nasturium Blossons.  Enjoy a seasonal cocktail recipe below. 

Sid Wainer Nasturtium Blossom Margarita

Nasturtium Margarita



1 Nasturtium leaf / torn

1 T Granulated Sugar

2 oz Tequila

1 oz Lime Juice

½ oz Grenadine

Nasturtium Blossom / as garnish 



In a shaker, muddle torn nasturtium leaf with sugar until bruised. Add tequila, lime juice, grenadine, and enough ice to fill the shaker. Shake vigorously, then strain into a serving glass or pour over ice. Garnish with a nasturtium flower.

Sid Wainer Nasturium Blossoms