Pear & Thyme Fiz

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It’s finally starting to feel like fall and we’re celebrating with this beautiful Pear & Thyme Fiz. The woodsy flavor of bosc pears works perfectly with fresh thyme. One bundle of herbs will leave you with some leftovers, perfect for cooking up our Ras El Hanout Rainbow Carrots as a side or snack.

While the marigold-studded ice cubes are totally optional, they are a guaranteed hit with any guests plus they’re so easy to make.


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Pear & Thyme Fiz



1 Bosc Pear / diced

1 Lemon / juiced

2 sprigs Fresh Thyme / plus more for garnish

1 T Jansal Valley Lemon Sugar

2 parts Gin

Soda Water / as needed

Edible Blossom Ice Cubes / optional / as needed

Bosc Pear / thinly sliced / as garnish

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In a mixing glass, muddle the diced pear, lemon juice, thyme, lemon sugar, and gin together until the pear gives off most of its juice. Split the muddled pear mixture between two stemless wine glasses filled with ice, and top off with soda water. Garnish with a thin slice of pear and a fresh sprig of thyme.

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Turmeric Shrub

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This cocktail works double duty with inflammation-reducing turmeric and weekend-inducing vodka or gin. After a short work week, we've been working extra hard to get the job done and this drink will help ease us back into a routine weekend.

We also love any opportunity to bring out this rich Mango Pulp Vinegar, which we found in the open air markets of southern France. Using fresh mango and extra strong spirit vinegar, it develops a more viscous texture and bold fruity flavor. We'll be using the rest of the bottle as a marinade for fish this weekend.


Turmeric Shrub



2 parts Gin or Vodka (Optional)

1 part Simple Syrup

1 part Domaine de Provence Mango Pulp Vinegar

1 t Jansal Valley Ground Turmeric

Soda Water / as needed

1 Lime / sliced into wheels

Ice / as needed

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In a mixing glass, stir together the optional spirit, simple syrup, mango pulp vinegar, and turmeric until the turmeric has dissolved. Add ice to a rocks or cocktail glass, and add the turmeric mixture to the glass. Top off with the soda water and garnish with a lime round.

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Spring Pea & Provençal Olive Oil Spritzer

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This unique cocktail features fresh spring peas, elderflower syrup, and olive oil. The olive oil enhances the bright spring colors, provides a creamy mouthfeel, and balances the brightness of the fresh pea & lemon. Enjoy!


Spring Pea & Provençal Olive Oil Spritzer



2-3 fresh Spring Peas / washed
Lemon Wedge
1 oz Elderflower Syrup
2 oz Gin
Fresh Spring Pea / as garnish
3-4 drops Fresh Olive Company of Provence Extra Virgin Olive Oil / as garnish

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In a mixing glass, muddle the spring peas, lemon, and elderflower syrup. Add the gin, 2-3 ice cubes, and stir to combine. Strain into a rocks glass filled with ice, and garnish with a fresh spring pea. Top off with sparkling water. Dot the top of the cocktail with drops of French olive oil, and serve.  

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