Chicken & Sweet Apple Sausage Waldorf Lettuce Cups

 

This all-american classic is re imagined with Greek yogurt and our very own Chicken & Sweet Apple sausage. The dressing develops a unique zip, which is perfect for cutting through the touch of brown sugar and naturally sweet apple chunks in this healthy, fully-cooked sausage. Easy to make, healthy, and refreshing, these are a perfect choice for summer entertaining.

 
 

Chicken & Sweet Apple Sausage Waldorf Lettuce Cup

 

Ingredients


1 head Endive / shaved

½ C Celery / small dice

½ C Walnuts / toasted

1 C Red Seedless Grapes / halved

¼ C Mayonnaise

¼ C Greek Yogurt

1 pkg Jansal Valley® Chicken & Sweet Apple Sausage / sliced

Salt & Pepper / to taste

2 heads Butter Lettuce

 

Method


In a large bowl, combine endive, celery, walnuts, grapes, mayonnaise, and Greek yogurt. Fold the ingredients together, just to coat evenly. Season with salt & pepper, then fold in sausage. Spoon a generous amount of the dressed mixture onto each butter lettuce leaf and enjoy!

Smokey Wisconsin Mountain Blue Cheese Dressing

Sid Wainer Blue Cheese Dressing

Blue Cheese is one of the quintessential dressings we always see with cobb salad, wings, and of course, crudités. The combination of our sweet and mild Wisconsin Mountain Blue Cheese and smokey, rich Whiskey Worcestershire Sauce is the perfect complement to all of the above.

 

Smokey Wisconsin Mountain Blue Cheese Dressing 

 

ingredients 


1 T Jansal Valley Whiskey Worcestershire Sauce

¼ C Sour Cream

¼ C Mayonnaise

Salt & Pepper / to taste

1 pkg. Southcoast Farms Wisconsin Mountain Bleu Cheese / crumbled

 

method


Combine Worcestershire sauce, sour cream, and mayonnaise together in a mixing bowl. Fold in crumbled cheese, adjust seasoning with salt & pepper and enjoy!

 
Sid Wainer Blue Cheese Dressing

Dijon & Apple Cider Slaw

Sid Wainer Dijon & Apple Slaw
 

Whether it's piled high on your favorite BBQ sandwich, or served potluck style, there's just something about a simple slaw that can round out a dish or menu.

Equal parts crunchy & tender – creamy & tangy – this beautiful, yet simple slaw is achieved using pantry staples... So – who's up for some Dijon & Apple Cider Slaw? 

 

Dijon & Apple Cider Slaw 

 

ingredients


Vinagerette

1 T Domaine de Provence® Dijon Mustard

¼ C Domaine de Provence® Apple Cider Vinegar

2 T Jansal Valley® Apple Butter

¾ C Blended Olive Oil (see tip!)

¼ C Apple Cider

Salt & Pepper / to taste

 

Slaw

5 C Red Cabbage / shredded fine

1 C Pecans / toasted / chopped

2 T Tarragon / chopped

 
Sid Wainer Dijon & Apple Cider Slaw
 

method


 

Using a blender, combine Dijon mustard and apple cider vinegar. Next, add apple butter and emulsify with blended olive oil. Finish dressing with apple cider and salt & pepper to taste.

In a large bowl combine cabbage, pecans, and tarragon. Toss lightly with dressing, and enjoy!

Tip! Blended olive oil-a combination of olive oil and another oil such as canola or vegetable-imparts a much lighter flavor then extra virgin olive oil. This allows the other flavors in our dressing to truly shine!

 
 
Sid Wainer Dijon & Apple Slaw




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