This cocktail combines seasonal winter citrus with summery flavors to spark you out of those January blues. We also love pairing our products with other local ingredients like this Spindrift Sparkling Water from MA. Cheers!
Indulge yourself, and your guests, with a seemingly decadent and deceptively healthful treat. These fig bars contain antioxidant-rich dark chocolate, Omega-3 packed flax seed, high protein quinoa & chia seeds, and—of course—figs. Wrap in parchment paper, tied off with a ribbon for a party favor or hostess gift this party-packed holiday season.
No-Bake Chocolate, Quinoa & Fig Bars
½ C Nut Butter / peanut, almond, or cashew
¼ C Jansal Valley® Brown Flax Seeds / ground
½ C Jansal Valley® Dried Calimyrna Figs / sliced / some reserved as garnish
1 t Kosher Salt
Combine all ingredients in a mixing bowl.
Grease and line a baking dish or sheet pan. Press the granola mixture into the sheet pan. Press the reserved slices of fig into the top of the granola mixture.
Cover the bars with plastic wrap, then allow them to chill for at least two hours in the refrigerator.
To serve, cut the bars into 2-3 inch pieces. Serve at room temperature or chilled.
Store in your refrigerator for up to 10 days.
If your holiday party wouldn't be complete without a spicy, cidery, spiked beverage, this is the recipe to make this year's event one to remember for years to come. We are using fresh, local Nantucket cranberries. These have a punch of heirloom flavor unparalleled by conventional varieties. Cheers!