Orange-Bourbon Mango Spritzer

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This cocktail combines seasonal winter citrus with summery flavors to spark you out of those January blues. We also love pairing our products with other local ingredients like this Spindrift Sparkling Water from MA. Cheers!

 
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Orange-Bourbon Mango Spritzer

 

ingredients


2 T Jansal Valley® Pure Vermont Maple Syrup
pinch Jansal Valley® Ground Cinnamon
2 shots Bourbon or Rye Whiskey
1 can Spindrift Orange Mango Sparkling Water
Ice / as needed
Jansal Valley® All-Natural Dried Orange Slices / as garnish
Jansal Valley® Dried Mango Slices / as garnish

 
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method


Combine the maple syrup, ground cinnamon, and whiskey in a shaker full of ice. Shake vigorously, then strain into two rocks glasses filled with ice. Top off with the Spindrift, then garnish with a dried orange and mango slice. 

 
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No-Bake Chocolate, Quinoa & Fig Bars

 

Indulge yourself, and your guests, with a seemingly decadent and deceptively healthful treat. These fig bars contain antioxidant-rich dark chocolate, Omega-3 packed flax seed, high protein quinoa & chia seeds, and—of course—figs. Wrap in parchment paper, tied off with a ribbon for a party favor or hostess gift this party-packed holiday season.

 

No-Bake Chocolate, Quinoa & Fig Bars

 

ingredients


 
 

method


Combine all ingredients in a mixing bowl.

Grease and line a baking dish or sheet pan.  Press the granola mixture into the sheet pan.  Press the reserved slices of fig into the top of the granola mixture.

Cover the bars with plastic wrap, then allow them to chill for at least two hours in the refrigerator.

To serve, cut the bars into 2-3 inch pieces.  Serve at room temperature or chilled.

Store in your refrigerator for up to 10 days.

Nantucket Mulled Wine

 

If your holiday party wouldn't be complete without a spicy, cidery, spiked beverage, this is the recipe to make this year's event one to remember for years to come. We are using fresh, local Nantucket cranberries. These have a punch of heirloom flavor unparalleled by conventional varieties. Cheers!

 

Nantucket Mulled Wine

 

ingredients


1 btl Red Wine / full bodied / such as Syrah

1 C Jansal Valley® Pure Raw Honey

1 C Jansal Valley® Nantucket Fresh Cranberries

4 Jansal Valley® 4" Cinnamon Sticks

4 pc Jansal Valley® Star Anise

1 t Jansal Valley® Whole Cloves

 
 

method


In a sauce pan over gentle heat, stir together all of the listed ingredients. be sure to dissolve the honey. heat the mulled wine until just below a simmer, then ladle into heat-proof glasses, mugs, or mason jars. Garnish with mulled cranberries & a cinnamon stick.