Chocolate Mint Mulled Wine

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January is finally over, and we’re celebrating with two of our favorite things: Chocolate & Wine.

This indulgent twist on mulled wine uses our very own Jansal Valley Chocolate Mint Infused Coastal Honey, which we make with herbs from our very own Wainer Family Farm in South Dartmouth, MA.



Chocolate Mint Mulled Wine



2 T Jansal Valley Chocolate Mint Infused Coastal Honey

2 T Lemon Juice

1 T Mulling Spices

1 bottle dry Red Wine, such as merlot or pinot noir

2 shots Blackberry Brandy

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In a sauce pan, gently warm the wine, honey, lemon juice, mulling spices, and brandy over low heat for 10-15 minutes, or until warm.

Add a wedge of lemon to six wine glasses, then carefully ladle about 1 cup of the mulled wine into each glass.

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