The Deviled Egg is a classic finger food that's friendly, versatile and nostalgic. You're often reminiscing about a family recipe with just one bite. Whether you prefer a simple preparation or something a bit more inspired, there's little surprise as to why they have a cult following.
For our version, we added Espellette Pepper Powder for a slight smoke that plays off the creamy center. The micro radish greens finish it off with a tender crunch.