Dijon & Apple Cider Slaw

Sid Wainer Dijon & Apple Slaw
 

Whether it's piled high on your favorite BBQ sandwich, or served potluck style, there's just something about a simple slaw that can round out a dish or menu.

Equal parts crunchy & tender – creamy & tangy – this beautiful, yet simple slaw is achieved using pantry staples... So – who's up for some Dijon & Apple Cider Slaw? 

 

Dijon & Apple Cider Slaw 

 

ingredients


Vinagerette

1 T Domaine de Provence® Dijon Mustard

¼ C Domaine de Provence® Apple Cider Vinegar

2 T Jansal Valley® Apple Butter

¾ C Blended Olive Oil (see tip!)

¼ C Apple Cider

Salt & Pepper / to taste

 

Slaw

5 C Red Cabbage / shredded fine

1 C Pecans / toasted / chopped

2 T Tarragon / chopped

 
Sid Wainer Dijon & Apple Cider Slaw
 

method


 

Using a blender, combine Dijon mustard and apple cider vinegar. Next, add apple butter and emulsify with blended olive oil. Finish dressing with apple cider and salt & pepper to taste.

In a large bowl combine cabbage, pecans, and tarragon. Toss lightly with dressing, and enjoy!

Tip! Blended olive oil-a combination of olive oil and another oil such as canola or vegetable-imparts a much lighter flavor then extra virgin olive oil. This allows the other flavors in our dressing to truly shine!

 
 
Sid Wainer Dijon & Apple Slaw




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