Ginger Honey & Black Pepper Soda

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After a long week, we want to give our bodies a break without sacrificing flavor, of course. So this Friday we're shaking up a mocktail, but this recipe could absolutely be adapted into a delicious cocktail as well. 


Ginger Honey & Black Pepper Soda



2 T Jansal Valley® Ginger Infused Honey

¼ C Water

1 t Jansal Valley® Whole Black Peppercorns / crushed

½ C Vodka or Gin (optional)

Soda Water / as needed

Ice / as needed



In a small sauce pan, combine the ginger honey, water, and peppercorns. Bring the mixture to a boil, then remove from the heat. Stir to dissolve the honey, and strain the mixture into a heat-safe container. Allow the mixture to cool completely. 

Once the mixture has cooled, add the syrup to a pitcher, and fill the pitcher with ice. Top off the pitcher with sparkling water, and serve.

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