Ginger & Tarragon Sangria

Ginger & Tarragon Sangria.jpg

Ginger & Tarragon Sangria



For Honey Syrup:
2 T Jansal Valley® Ginger Honey
2 T Water
For Sangria:
1 btl dry White or Rosé Wine
4 oz dry Gin
2 T Lemon Juice
2 T Ginger Honey Syrup
Tarragon sprigs / as garnish
1 Lemon / sliced



In a pitcher, combine the wine, gin, lemon juice, and ginger syrup. Top off with ice.  Stir to combine, and garnish the pitcher with a few slices of lemon. Prepare each serving glass with ice, a slice of lemon, and a sprig of tarragon.

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