For Honey Syrup: 2 T Jansal Valley® Ginger Honey 2 T Water For Sangria: 1 btl dry White or Rosé Wine 4 oz dry Gin 2 T Lemon Juice 2 T Ginger Honey Syrup Tarragon sprigs / as garnish 1 Lemon / sliced
In a pitcher, combine the wine, gin, lemon juice, and ginger syrup. Top off with ice. Stir to combine, and garnish the pitcher with a few slices of lemon. Prepare each serving glass with ice, a slice of lemon, and a sprig of tarragon.