Holiday Herbed Mashed Potatoes

 

No holiday dinner would be complete without mashed potatoes. The creamy, starchy comfort food is a staple year-round, but we like to add a little something special this time of here. In this recipe we are using organic russet potatoes, organic butter, and a Garlic & Herb Cheddar Cheese—which is not only flavorful, but saves you time, simplifies the preparation & cuts down on total ingredients!

Our Kilchurn Estate® Garlic & Herb Cheddar Cheese is handcrafted in the English countryside using traditional cheddar milling techniques. Garlic & herbs are incorporated into the mild, young cheese for savory flavor and aroma. Save a piece to enjoy on its own as you cook! 

 

Holiday Herbed Mashed Potatoes

 

Ingredients


5 lb Organic Russet Potatoes / peeled / large dice

¼ C Southcoast Farms® Organic Salted Butter

1 pkg Kilchurn Estate® Gerlic & Herb Cheddar / grated

1 C Light Cream

Salt & Pepper / to taste

 
 

Method


Place diced potatoes in a large pot and cover with cold water. Salt the water liberally, then bring to a rolling boil. Reduce to a simmer and cook until the potatoes are tender, but still firm. Drain the potatoes, then return to the pot. Add the butter, grated cheese, and cream. Mash the potatoes with a potato masher. Season with salt & pepper. Serve hot.