Homemade Ginger Cranberry Sauce


No holiday meal is complete without cranberry sauce. With freshcranberries and a simple recipe, this homemade cranberry sauce is a breeze—and a guaranteed crowd pleaser.

For your recipe we’ve included Jansal Valley® Tangerine Honey, Orange Juice & Sliced Crystalized Candied Ginger. The key to creating an unforgettable homemade sauce is the fresh cranberries, because when they pop during cooking, they create an unparalleled consistency and sweet-tart in an all-natural way.


Homemade Ginger Cranberry Sauce



1 qt Fresh Cranberries / rinsed

8oz Jansal Valley® Tangerine Honey

2 C Orange Juice

½ C Water

½ C Jansal Valley® Sliced Crystallized Ginger / minced

Pinch Kosher Salt



Combine fresh cranberries, tangerine honey, orange juice, water, and crystallized ginger in a sauce pot. Bring the mixture to a boil, stirring occasionally. Boil for about 5 minutes, or until some of the cranberries start to burst. Reduce to a simmer, and then allow the sauce to simmer and thicken for 15-20 minutes.  Transfer the fresh cranberry sauce to a heat-safe bowl, cover, and allow to cool to room temperature before refrigerating.