Chicken Sausage with Handpicked Sweet Basil Flatbread

 

We can't get enough of these quick and easy flatbreads. This time we're drizzling them with olive oil infused with twice roasted garlic for a slightly sweeter garlic flavor and incredible aroma.

 
 

Chicken Sausage with Handpicked Sweet Basil Flatbread

 

Ingredients


½ C Jansal Valley® Double Roasted Garlic Oil

2 Prepared Flatbreads

1 pkg Jansal Valley® Chicken Sausage with Handpicked Sweet Basil / diced

1 jar Jansal Valley® Roasted Red Tomatoes / drained

1 pkg Jansal Valley® Old World Burrata

Fresh Basil / chiffonade / as garnish

Crushed Red Pepper Flakes / as garnish

 

Method


Preheat oven to 450° F.

Drizzle Flatbreads with garlic oil. Evenly distribute the tomatoes and sausage between the two flatbreads. Place in oven for about 8 minutes, then remove and sprinkle with torn burrata. Return to oven for an additional 2-3 minutes, just to melt and lightly brown the cheese.

Garnish with fresh basil and crushed red pepper. Slice and enjoy!