This local favorite has been passed down from the Native Americans to the early settlers and from generation to generation ever since. Made with little more than corn meal, these are a simple, rustic treat, excellent in both sweet and savory preparations. Each family and town prepares them just a little bit different. Our very own Jansal Valley Johnnycakes have a touch of natural sweetness, enhanced by fresh berries, perfect for brunch.
Check our Allie Wainer and Chef Eddie preparing this New England favorite for us at the Wainer Family Farm.