Nantucket Mulled Wine


If your holiday party wouldn't be complete without a spicy, cidery, spiked beverage, this is the recipe to make this year's event one to remember for years to come. We are using fresh, local Nantucket cranberries. These have a punch of heirloom flavor unparalleled by conventional varieties. Cheers!


Nantucket Mulled Wine



1 btl Red Wine / full bodied / such as Syrah

1 C Jansal Valley® Pure Raw Honey

1 C Jansal Valley® Nantucket Fresh Cranberries

4 Jansal Valley® 4" Cinnamon Sticks

4 pc Jansal Valley® Star Anise

1 t Jansal Valley® Whole Cloves



In a sauce pan over gentle heat, stir together all of the listed ingredients. be sure to dissolve the honey. heat the mulled wine until just below a simmer, then ladle into heat-proof glasses, mugs, or mason jars. Garnish with mulled cranberries & a cinnamon stick.