Pear & Thyme Fiz

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It’s finally starting to feel like fall and we’re celebrating with this beautiful Pear & Thyme Fiz. The woodsy flavor of bosc pears works perfectly with fresh thyme. One bundle of herbs will leave you with some leftovers, perfect for cooking up our Ras El Hanout Rainbow Carrots as a side or snack.

While the marigold-studded ice cubes are totally optional, they are a guaranteed hit with any guests plus they’re so easy to make.

Cheers!

 
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Pear & Thyme Fiz

 

ingredients


1 Bosc Pear / diced

1 Lemon / juiced

2 sprigs Fresh Thyme / plus more for garnish

1 T Jansal Valley Lemon Sugar

2 parts Gin

Soda Water / as needed

Edible Blossom Ice Cubes / optional / as needed

Bosc Pear / thinly sliced / as garnish

 
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method


In a mixing glass, muddle the diced pear, lemon juice, thyme, lemon sugar, and gin together until the pear gives off most of its juice. Split the muddled pear mixture between two stemless wine glasses filled with ice, and top off with soda water. Garnish with a thin slice of pear and a fresh sprig of thyme.

 
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