Roasted Fig Sidecar

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As we’re diving into fall, we’re changing the flavors and ingredients of our cocktails. Today, we’re using Fondo di Toscana Sweet Roasted Calabrian Figs, which are baked in fig leaves for exceptionally sweet, caramelized flavor and elegant presentation. If you’re entertaining. Re purpose the raffia ribbon holding the figs together for decoration on serving glasses. Cheers!

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Roasted Fig Side Car



1 Egg White

½ part Lemon Juice

1 part Brandy or Cognac

½ part Triple Sec

½ part Simple Syrup

1 Fondo di Toscana Roasted Fig / halved

1 Fondo di Toscana Roasted Fig / skewered



Add the egg white and lemon juice to a shaker and shake vigorously for 15-2 seconds. Add the brandy, triple sec, simple syrup, and roasted fig, then fill the shaker with ice. Cover and shake again for another 20-13 seconds. Strain the mixture into a cocktail glass and garnish with a skewered roasted fig.

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