Rosemary & Ginger Mule

Rosemary & Ginger Mule_2.jpg
 

This week we’re looking for something equal parts relaxing & immune-boosting, which led us to raw, local honey & ginger.

This special honey comes from just a few miles away from our facilities, harvested along the coastal Massachussetts and Rhode Island boarder. It is raw, never heated or pasteurized in any way, then infused with rosemary grown at our very own Wainer Family Farm. The result is a robust honey flavor with savory undertones, which perfectly balances the bright fresh ginger flavor. Cheers!

 

Rosemary & Ginger Mule

 

ingredients


Rosemary Honey Syrup:

2 T Jansal Valley Rosemary Infused Coastal Honey

2 T Boiling Water

Cocktail:

1 C Bourbon or Vodka

1 Lemon / juiced

Ginger Beer / as needed

Lemon Wedges / as needed

 
Rosemary & Ginger Mule_1.jpg
 

method


In a mixing glass, combine the rosemary honey syrup, alcohol, and lemon juice. Divide the mixture evenly into four mule glasses filled with ice, then top off each glass with ginger beer.

 
Comment
Print This Article