Italian Farro & Sweet Basil Chicken

Sid Wainer Chicken Sausage Soup

This comforting and healthy soup is a breeze to make with our fully cooked chicken sausage and prepared soup mix. Just a few steps and your kitchen will be smelling amazingly delicious.

The star of the dish, our chicken sausage with handpicked sweet basil, is packed with flavor but contains only 7% fat, so don't shy away from adding a little extra cheese on top.


Italian Farro & Sweet Basil Soup


1 C White Onion / diced

¼ C Olive Oil

½ C Carrots / diced

½ C Celery / diced

2 T Garlic / minced

1 pkg Jansal Valley® Chicken Sausage with Handpicked Sweet Basil / chopped

3 qt Vegetable Stock

1 pkg Jansal Valley® Italian Farro Soup Mix

1-28 oz can Diced Tomatoes / drained

¼ C Italian Curly Parsley / chopped

Salt & Pepper / to taste

Parmigiano-Reggiano / as garnish



In a large stockpot, over medium heat, sweat onions in olive oil until translucent and fragrant, about 5 minutes. Add carrots, celery, and garlic, and continue to sauté for another 5 minutes. Increase heat to medium-high and add vegetable stock and soup mix. bring the soup to a boil, then reduce to a low simmer. Add drained diced tomatoes. Simmer until farro is tender, about 45 minutes. Add chopped chicken sausage and simmer for 2-3 minutes, or until warm. Finish the soup with fresh curly parsley and season with salt & pepper. Serve hot with fresh grated Parmigiano-Reggiano and crusty bread.

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