Whiskey Worcestershire Bloody Mary

Sid Wainer Bloody Mary

Bloody Marys are always one of our favorite beverages and we are always looking to add a new twist. This time we are using our Whiskey Worcestershire sauce, which is aged in retired whiskey barrels to give it a fuller flavor with smokey, oaky notes.


Whiskey Worcestershire Bloody Mary



4 C Unsalted Tomato Juice

1 C Vodka

1 T Jansal Valley® Whiskey Worcestershire Sauce

2 T Prepared Horseradish

1 t Cracked Black Pepper

Jansal Valley® Heirloom Tomato Salt / as garnish

Jansal Valley® Pickled Garden Vegetables / as garnish



In a large pitcher, stir together tomato juice, vodka, Worcestershire, prepared horseradish, and black pepper. Dampen the rim of four glasses with Worcestershire sauce and roll in the heirloom tomato salt. Add ice to glasses and evenly distribute the Bloody Mary. Garnish each glass with a skewer of pickled garden vegetables, or garnish of choice. Enjoy responsibly. 

Sid Wainer Bloody Mary