What makes our Jansal Valley® Whiskey Worcestershire Sauce different? This new take on the classic British condiment forgoes the anchovies for a subtle smoke flavor instead. It's perfect for a house-made Caesar dressing.
Grilled Caesar Salad
1 T Jansal Valley® Whiskey Worcestershire Sauce
1 T Domaine de Provence® Dijon Mustard
2 Cloves Garlic / pressed
½ Lemon / juiced
¾ Cup Jansal Valley® Extra Virgin Olive Oil / divided
Salt & Pepper / to taste
3 Heads Romaine Lettuce / halved
Parmesan / shaved / to taste
Optional: Croutons / Grilled Onions / Tomatoes
Heat a grill on high. For the dressing, mix the Worcestershire, mustard, and garlic until combined. Whisk in ½ cup of olive oil until emulsified. Season with salt and pepper. Set aside.
Toss the lettuce in the remaining olive oil and lightly season with salt.
Grill for approximately 1-2 minutes each side, or until charred. Remove and place in a serving dish.
Drizzle dressing over the salad and top parmesan. Add chicken, steak or shrimp for an easy main course.