Grilled Caesar Salad

Grilled Caesar Salad
 

What makes our Jansal Valley® Whiskey Worcestershire Sauce different? This new take on the classic British condiment forgoes the anchovies for a subtle smoke flavor instead. It's perfect for a house-made Caesar dressing.

 
Grilled Caesar Salad
Grilled Caesar Salad
Grilled Caesar Salad
 

Grilled Caesar Salad

ingredients


1 T Jansal Valley® Whiskey Worcestershire Sauce

1 T Domaine de Provence® Dijon Mustard

2 Cloves Garlic / pressed

½ Lemon / juiced

¾ Cup Jansal Valley® Extra Virgin Olive Oil / divided

Salt & Pepper / to taste

3 Heads Romaine Lettuce / halved

Parmesan / shaved / to taste

Optional: Croutons / Grilled Onions / Tomatoes

 

method


Heat a grill on high. For the dressing, mix the Worcestershire, mustard, and garlic until combined. Whisk in ½ cup of olive oil until emulsified. Season with salt and pepper. Set aside.

Toss the lettuce in the remaining olive oil and lightly season with salt.

Grill for approximately 1-2 minutes each side, or until charred. Remove and place in a serving dish.

Drizzle dressing over the salad and top parmesan. Add chicken, steak or shrimp for an easy main course.