Compotes are very similar to jams and marmalade but the cooked fruit tends to be left whole -- they can also be served both warm and chilled. Adding dried fruit is this recipes secret ingredient and it will change the way you make jams, marmalade and compotes in the future. While the fresh fruit cooks down, the dried fruit plumps up - giving a rustic finish, extra depth of flavor and added sweetness!
Jansal Valley® ‘Nduja –an Italian salami spread – is a reinvented classic and quickly making its way on to every tastemakers short list. What’s it good for, you ask? The real question is, what isn't it good for? In this case, we're adding it to our favorite egg sandwich.