Apricot & Ginger Glazed Tuscan Ham


Cooking a holiday meal may seem intimidating at first, but this quick & easy 5-ingredient recipe will make entertaining a breeze. Just add roasted root vegetables, mashed potatoes & a salad for a complete meal.


Apricot & Ginger Glazed Tuscan Ham



5 lb Jansal Valley® Tuscan Roasted Ham

2 jars Kilchurn Estate® Apricot Preserve

2 T Jansal Valley® Ginger Honey

1 C Vegetable or Chicken Stock



Preheat oven to 375° F.

Place the ham on a lined sheet pan, cover lightly in foil, and roast for 20-25 minutes.

Combine the apricot preserve, ginger honey, and stock in a mixing bowl. Reserve half of the glaze and brush the ham with one half of the glaze mixture and place back in the oven to roast for 10 minutes.

Glaze the ham a second time and roast for an additional 15 minutes, or until heated through.

Serve with root vegetables, mashed potatoes, and salad for a complete meal.

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