Whiskey Worcestershire Bloody Mary

Sid Wainer Bloody Mary
 

Bloody Marys are always one of our favorite beverages and we are always looking to add a new twist. This time we are using our Whiskey Worcestershire sauce, which is aged in retired whiskey barrels to give it a fuller flavor with smokey, oaky notes.

 
 

Whiskey Worcestershire Bloody Mary

 

Ingredients:


4 C Unsalted Tomato Juice

1 C Vodka

1 T Jansal Valley® Whiskey Worcestershire Sauce

2 T Prepared Horseradish

1 t Cracked Black Pepper

Jansal Valley® Heirloom Tomato Salt / as garnish

Jansal Valley® Pickled Garden Vegetables / as garnish

 

Method:


In a large pitcher, stir together tomato juice, vodka, Worcestershire, prepared horseradish, and black pepper. Dampen the rim of four glasses with Worcestershire sauce and roll in the heirloom tomato salt. Add ice to glasses and evenly distribute the Bloody Mary. Garnish each glass with a skewer of pickled garden vegetables, or garnish of choice. Enjoy responsibly. 

 
Sid Wainer Bloody Mary

Smokey Wisconsin Mountain Blue Cheese Dressing

Sid Wainer Blue Cheese Dressing

Blue Cheese is one of the quintessential dressings we always see with cobb salad, wings, and of course, crudités. The combination of our sweet and mild Wisconsin Mountain Blue Cheese and smokey, rich Whiskey Worcestershire Sauce is the perfect complement to all of the above.

 

Smokey Wisconsin Mountain Blue Cheese Dressing 

 

ingredients 


1 T Jansal Valley Whiskey Worcestershire Sauce

¼ C Sour Cream

¼ C Mayonnaise

Salt & Pepper / to taste

1 pkg. Southcoast Farms Wisconsin Mountain Bleu Cheese / crumbled

 

method


Combine Worcestershire sauce, sour cream, and mayonnaise together in a mixing bowl. Fold in crumbled cheese, adjust seasoning with salt & pepper and enjoy!

 
Sid Wainer Blue Cheese Dressing

Grilled Caesar Salad

Grilled Caesar Salad
 

What makes our Jansal Valley® Whiskey Worcestershire Sauce different? This new take on the classic British condiment forgoes the anchovies for a subtle smoke flavor instead. It's perfect for a house-made Caesar dressing.

 
Grilled Caesar Salad
Grilled Caesar Salad
Grilled Caesar Salad
 

Grilled Caesar Salad

ingredients


1 T Jansal Valley® Whiskey Worcestershire Sauce

1 T Domaine de Provence® Dijon Mustard

2 Cloves Garlic / pressed

½ Lemon / juiced

¾ Cup Jansal Valley® Extra Virgin Olive Oil / divided

Salt & Pepper / to taste

3 Heads Romaine Lettuce / halved

Parmesan / shaved / to taste

Optional: Croutons / Grilled Onions / Tomatoes

 

method


Heat a grill on high. For the dressing, mix the Worcestershire, mustard, and garlic until combined. Whisk in ½ cup of olive oil until emulsified. Season with salt and pepper. Set aside.

Toss the lettuce in the remaining olive oil and lightly season with salt.

Grill for approximately 1-2 minutes each side, or until charred. Remove and place in a serving dish.

Drizzle dressing over the salad and top parmesan. Add chicken, steak or shrimp for an easy main course.