Fiery Old Fashioned


Spice up an Old Fashioned with Jansal Valley Hot Pepper Honey, cultivated from local New England Hives and infused with ghost and chili peppers grown right at the source. Bonus points if you garnish with sliced fresh hot peppers too!


Fiery Old Fashioned



For Hot Pepper Honey Syrup:
¼ C Jansal Valley® Hot Pepper Honey
¼ C Water

For Cocktail:
4 t Hot Pepper Honey Syrup
4 dashes Angostura Bitters
4 oz Bourbon
Ice / as needed
Optional: 1 Hot Pepper / thinly sliced / as garnish



For the Hot Pepper Honey Syrup, In a sauce pot over medium heat, combine honey and water. Allow to reach a boil, then reduce to a simmer, stirring until the honey is completely dissolved. Can be made up to 1 day ahead of time.

For the cocktail, fill 2 rocks glasses half way with ice. Add 2 t of Hot Pepper Honey Syrup and 2 dashes of bitters to each glass. Stir vigorously to dissolve the syrup and bitters, then top the glass with ice. Pour 2 oz of Bourbon into each glass, then stir again, just to mix.