"Serving an assortment of cheeses and cured meats is any smart host’s go-to party snacks. It saves prep time while still allowing creativity with picking and pairing cheeses, meats and accompaniments.
A great cheese board offers a variety of unique flavors and experiences for your guests. The right selection of quality ingredients are essential in showcasing a contrast of rich flavors and textures. This time, I’m introducing the girls to an assortment of locally made artisanal cheeses and salami exclusively from Sid Wainer & Son®." - Chan Vu
Assembly Tips by Sweets by Chan
GOAL: To create a palette of contrasting flavors (i.e. sweet, earthy, pungent, buttery, sharp, nutty and mellow)
AMOUNT: How many guests do you have? A good rule of thumb is two ounces of cheese/meat for every person.
PICK YOUR CHEESES: Have a minimal of two to three varieties of artisanal cheeses. I will have 13 ladies at my party so three varieties of cheeses would be sufficient. I recommend contrasting textures and flavors so the cheeses truly stand out. Sid Wainer & Son Kilchurn Estates® has a great collection of hand-produced and farmhouse-aged Cheddar from the English countryside. For my first pick, I suggest a mild and creamy cheese like Mustard & Ale Cheddar Cheese. Next, pick an herb-infused mild cheese such as Sage Derby Cheese. This traditional Derby cheese has a creamy texture and smooth sage flavor that pairs great with cured meats. The third cheese should be a sharp cheese such as Krystal Pure Cave Aged Cheddar. This cheese was made using calcium crystals and cave-aged for over 15 months! How exquisite are these cheeses? They all taste phenomenal! Trust me. Your guests will be blown away.
See more tips by Chan on her blog, Sweets by Chan