Italian Farro & Sweet Basil Chicken

Sid Wainer Chicken Sausage Soup
 

This comforting and healthy soup is a breeze to make with our fully cooked chicken sausage and prepared soup mix. Just a few steps and your kitchen will be smelling amazingly delicious.

The star of the dish, our chicken sausage with handpicked sweet basil, is packed with flavor but contains only 7% fat, so don't shy away from adding a little extra cheese on top.

 
 

Italian Farro & Sweet Basil Soup

Ingredients


1 C White Onion / diced

¼ C Olive Oil

½ C Carrots / diced

½ C Celery / diced

2 T Garlic / minced

1 pkg Jansal Valley® Chicken Sausage with Handpicked Sweet Basil / chopped

3 qt Vegetable Stock

1 pkg Jansal Valley® Italian Farro Soup Mix

1-28 oz can Diced Tomatoes / drained

¼ C Italian Curly Parsley / chopped

Salt & Pepper / to taste

Parmigiano-Reggiano / as garnish

 

Method


In a large stockpot, over medium heat, sweat onions in olive oil until translucent and fragrant, about 5 minutes. Add carrots, celery, and garlic, and continue to sauté for another 5 minutes. Increase heat to medium-high and add vegetable stock and soup mix. bring the soup to a boil, then reduce to a low simmer. Add drained diced tomatoes. Simmer until farro is tender, about 45 minutes. Add chopped chicken sausage and simmer for 2-3 minutes, or until warm. Finish the soup with fresh curly parsley and season with salt & pepper. Serve hot with fresh grated Parmigiano-Reggiano and crusty bread.

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Chicken Sausage with Handpicked Sweet Basil Flatbread

 

We can't get enough of these quick and easy flatbreads. This time we're drizzling them with olive oil infused with twice roasted garlic for a slightly sweeter garlic flavor and incredible aroma.

 
 

Chicken Sausage with Handpicked Sweet Basil Flatbread

 

Ingredients


½ C Jansal Valley® Double Roasted Garlic Oil

2 Prepared Flatbreads

1 pkg Jansal Valley® Chicken Sausage with Handpicked Sweet Basil / diced

1 jar Jansal Valley® Roasted Red Tomatoes / drained

1 pkg Jansal Valley® Old World Burrata

Fresh Basil / chiffonade / as garnish

Crushed Red Pepper Flakes / as garnish

 

Method


Preheat oven to 450° F.

Drizzle Flatbreads with garlic oil. Evenly distribute the tomatoes and sausage between the two flatbreads. Place in oven for about 8 minutes, then remove and sprinkle with torn burrata. Return to oven for an additional 2-3 minutes, just to melt and lightly brown the cheese.

Garnish with fresh basil and crushed red pepper. Slice and enjoy!

Chicken & Sweet Apple Sausage Waldorf Lettuce Cups

 

This all-american classic is re imagined with Greek yogurt and our very own Chicken & Sweet Apple sausage. The dressing develops a unique zip, which is perfect for cutting through the touch of brown sugar and naturally sweet apple chunks in this healthy, fully-cooked sausage. Easy to make, healthy, and refreshing, these are a perfect choice for summer entertaining.

 
 

Chicken & Sweet Apple Sausage Waldorf Lettuce Cup

 

Ingredients


1 head Endive / shaved

½ C Celery / small dice

½ C Walnuts / toasted

1 C Red Seedless Grapes / halved

¼ C Mayonnaise

¼ C Greek Yogurt

1 pkg Jansal Valley® Chicken & Sweet Apple Sausage / sliced

Salt & Pepper / to taste

2 heads Butter Lettuce

 

Method


In a large bowl, combine endive, celery, walnuts, grapes, mayonnaise, and Greek yogurt. Fold the ingredients together, just to coat evenly. Season with salt & pepper, then fold in sausage. Spoon a generous amount of the dressed mixture onto each butter lettuce leaf and enjoy!