Red Velvet Mousse Trifle


Semi-homemade, but completely delicious, this trifle recipe will impress any guest and save you time and effort. Imported from Germany, our chocolate mousse mix is the epitome of decadence, but requires just some milk and the flick of a wrist to develop the smooth and fluffy consistency of the mousse of your dreams. 


Red Velvet Mousse Trifle



2 C L'essence des Fruits® Chocolate Mousse Mix

2 C Whole Milk

1½ T Red Food Coloring

½ C Cream Cheese / softened

½ C Buttermilk

½ C Powdered Sugar

1 t Vanilla Extract

pinch Kosher Salt

1 Chocolate Pound Cake / store bought

Chocolate Shavings / as garnish



In the bowl of a stand mixer, with the whisk attachment in place, combine mousse mix, milk, and food coloring. Beat for about 5 minutes until mixture is light and fluffy and a deep red color, occasionally scraping down the sides and bottom of the bowl. Place in the refrigerator to chill for at least one hour. Combine cream cheese, buttermilk, powdered sugar, vanilla, and salt in a mixing bowl. Whisk together until incorporated and smooth. Set aside.

In a trifle dish or individual clear, glass serving dishes, layer pieces of chocolate pound cake, red velvet mousse, and cream cheese drizzle. Finish with a layer of drizzle once serving dish is full and garnish with chocolate shavings.

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