Grilled Peach Salsa

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This taco Tuesday, we’re holding on to the last few bites of summer with a grilled peach salsa. This recipe features Anna’s Kitchen Peach Jalapeño Shrub, which doubles as a delicious margarita mix with a recipe conveniently on the bottle. Cheers!

 

Grilled Peach Salsa

 

ingredients


¼ C Anna’s Kitchen Peach Jalapeno Shrub

4 Yellow Peaches / halved / pitted

½ C Red Onion / diced

1 Yellow Bell Pepper / seeded / diced

2 Heirloom Tomatoes / diced

2 T Fresh Cilantro / minced

 

method


Preheat the grill to medium-high heat. Lightly oil the cut side of the peaches, and place them on the grill. Grill for 5-6 minutes, or until the peaches no longer stick to the grates and have deep grill marks. Remove, and set aside to cool.

Prepare the remaining ingredients, and toss them with the shrub in a mixing bowl. Once the peaches have cooled, dice them, and toss them with the remaining ingredients. Season to taste with salt and pepper, and serve.

 
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Ginger Spritzer Punch Bowl

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Liven up a crowd with this bright Ginger Spritzer Punch Bowl, perfect for holiday parties. We use fresh grapefruit juice and slices not only because it is seasonal, but mostly because its unique tart citrus flavor pairs well with a variety of liquors, perfect for tailoring this punch to your guests' preferences. Cheers!

 

Ginger Spritzer Punch Bowl

 

ingredients


1 C Vodka / or alcohol of choice
2 C Ginger Beer or Ginger Ale
2 C Sparkling Water
1 Grapefruit / juiced
1 Grapefruit / sliced / as garnish
¼ C Fresh Cranberries / as garnish
Jansal Valley Sliced Crystalized Ginger / as garnish

 

method


In a pitcher or jug, combine the vodka, ginger beer, sparkling water, and grapefruit juice. Pour the spritzer into a large punch bowl with ice, and garnish with the sliced grapefruit and fresh cranberries. Place  a slice of crystallized ginger in the bottom of each serving glass, and allow guests to serve themselves with a ladle. 

 
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Pumpkin Spiked Latte

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This boozy pick-me-up is a perfect warming, welcoming beverage after long travels on a cold day.

For our Jansal Valley® Pumpkin Butter, sweet Cinderella pumpkins are whipped to a butter-like consistency and spiced with cinnamon, clove, and cardamom, perfectly capturing the flavors of fall. Use it as a spread on toast or pancakes, as a pie filling, or mixed with Parmesan as a filling for homemade ravioli.

Here we've used it in a delicious warm beverage, perfect to welcome guests throughout the holiday season. Cheers!

 

Pumpkin Spiked Latte

 

ingredients


½ C Jansal Valley® Pumpkin Butter

2 T Jansal Valley® Maple Syrup

1 t Jansal Valley® Pumpkin Pie Spice

½ C Heavy Cream

1 ½ C Whole Milk

4 shots Espresso or 1 C very strong coffee

8 oz Dark Rum or Bourbon

1 T Honey / for rimming

2 T Granulated Sugar + 1 T Pumpkin Pie Spice / for rimming

Cinnamon Sticks / as garnish

 

method

In a small sauce pan, combine the pumpkin butter, maple syrup, pumpkin pie spice, and heavy cream. Bring to a simmer while whisking, then reduce the heat to a low simmer. Add the whole milk and espresso. Stir together, and allow to heat gently to prevent burning the milk.

Meanwhile, roll the rims of the glasses through the honey, followed by the sugar & spice mixture.

Ladle the latte mixture into serving glasses, and garnish with a cinnamon stick and a dusting of pumpkin pie spice.

 
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