Nantucket Mulled Wine


If your holiday party wouldn't be complete without a spicy, cidery, spiked beverage, this is the recipe to make this year's event one to remember for years to come. We are using fresh, local Nantucket cranberries. These have a punch of heirloom flavor unparalleled by conventional varieties. Cheers!


Nantucket Mulled Wine



1 btl Red Wine / full bodied / such as Syrah

1 C Jansal Valley® Pure Raw Honey

1 C Jansal Valley® Nantucket Fresh Cranberries

4 Jansal Valley® 4" Cinnamon Sticks

4 pc Jansal Valley® Star Anise

1 t Jansal Valley® Whole Cloves



In a sauce pan over gentle heat, stir together all of the listed ingredients. be sure to dissolve the honey. heat the mulled wine until just below a simmer, then ladle into heat-proof glasses, mugs, or mason jars. Garnish with mulled cranberries & a cinnamon stick.

Holiday Herbed Mashed Potatoes


No holiday dinner would be complete without mashed potatoes. The creamy, starchy comfort food is a staple year-round, but we like to add a little something special this time of here. In this recipe we are using organic russet potatoes, organic butter, and a Garlic & Herb Cheddar Cheese—which is not only flavorful, but saves you time, simplifies the preparation & cuts down on total ingredients!

Our Kilchurn Estate® Garlic & Herb Cheddar Cheese is handcrafted in the English countryside using traditional cheddar milling techniques. Garlic & herbs are incorporated into the mild, young cheese for savory flavor and aroma. Save a piece to enjoy on its own as you cook! 


Holiday Herbed Mashed Potatoes



5 lb Organic Russet Potatoes / peeled / large dice

¼ C Southcoast Farms® Organic Salted Butter

1 pkg Kilchurn Estate® Gerlic & Herb Cheddar / grated

1 C Light Cream

Salt & Pepper / to taste



Place diced potatoes in a large pot and cover with cold water. Salt the water liberally, then bring to a rolling boil. Reduce to a simmer and cook until the potatoes are tender, but still firm. Drain the potatoes, then return to the pot. Add the butter, grated cheese, and cream. Mash the potatoes with a potato masher. Season with salt & pepper. Serve hot.