Enjoy the end of stone fruit season to its fullest and whip up an IG-worthy breakfast in under 20 minutes. Our authentic, rich coconut milk whips up into the lightest, fluffiest homemade whipped cream AND its vegan. But whether you're vegan or not, the tropical sweetness pairs perfectly with fresh in-season apricots and figs.
Indulge yourself, and your guests, with a seemingly decadent and deceptively healthful treat. These fig bars contain antioxidant-rich dark chocolate, Omega-3 packed flax seed, high protein quinoa & chia seeds, and—of course—figs. Wrap in parchment paper, tied off with a ribbon for a party favor or hostess gift this party-packed holiday season.
No-Bake Chocolate, Quinoa & Fig Bars
½ C Nut Butter / peanut, almond, or cashew
¼ C Jansal Valley® Brown Flax Seeds / ground
½ C Jansal Valley® Dried Calimyrna Figs / sliced / some reserved as garnish
1 t Kosher Salt
Combine all ingredients in a mixing bowl.
Grease and line a baking dish or sheet pan. Press the granola mixture into the sheet pan. Press the reserved slices of fig into the top of the granola mixture.
Cover the bars with plastic wrap, then allow them to chill for at least two hours in the refrigerator.
To serve, cut the bars into 2-3 inch pieces. Serve at room temperature or chilled.
Store in your refrigerator for up to 10 days.
Dress up Jansal Valley® Dried Fruits with dark chocolate, chili peppers & sea salt for a deceptively simple treat. These are excellent for holiday parties, goody bags, or simply keeping around the house to cure any sweet tooth.