If your holiday party wouldn't be complete without a spicy, cidery, spiked beverage, this is the recipe to make this year's event one to remember for years to come. We are using fresh, local Nantucket cranberries. These have a punch of heirloom flavor unparalleled by conventional varieties. Cheers!
No holiday dinner would be complete without mashed potatoes. The creamy, starchy comfort food is a staple year-round, but we like to add a little something special this time of here. In this recipe we are using organic russet potatoes, organic butter, and a Garlic & Herb Cheddar Cheese—which is not only flavorful, but saves you time, simplifies the preparation & cuts down on total ingredients!
Our Kilchurn Estate® Garlic & Herb Cheddar Cheese is handcrafted in the English countryside using traditional cheddar milling techniques. Garlic & herbs are incorporated into the mild, young cheese for savory flavor and aroma. Save a piece to enjoy on its own as you cook!
Holiday Herbed Mashed Potatoes
Place diced potatoes in a large pot and cover with cold water. Salt the water liberally, then bring to a rolling boil. Reduce to a simmer and cook until the potatoes are tender, but still firm. Drain the potatoes, then return to the pot. Add the butter, grated cheese, and cream. Mash the potatoes with a potato masher. Season with salt & pepper. Serve hot.
Dress up Jansal Valley® Dried Fruits with dark chocolate, chili peppers & sea salt for a deceptively simple treat. These are excellent for holiday parties, goody bags, or simply keeping around the house to cure any sweet tooth.