Turmeric Shrub

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This cocktail works double duty with inflammation-reducing turmeric and weekend-inducing vodka or gin. After a short work week, we've been working extra hard to get the job done and this drink will help ease us back into a routine weekend.

We also love any opportunity to bring out this rich Mango Pulp Vinegar, which we found in the open air markets of southern France. Using fresh mango and extra strong spirit vinegar, it develops a more viscous texture and bold fruity flavor. We'll be using the rest of the bottle as a marinade for fish this weekend.


Turmeric Shrub



2 parts Gin or Vodka (Optional)

1 part Simple Syrup

1 part Domaine de Provence Mango Pulp Vinegar

1 t Jansal Valley Ground Turmeric

Soda Water / as needed

1 Lime / sliced into wheels

Ice / as needed

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In a mixing glass, stir together the optional spirit, simple syrup, mango pulp vinegar, and turmeric until the turmeric has dissolved. Add ice to a rocks or cocktail glass, and add the turmeric mixture to the glass. Top off with the soda water and garnish with a lime round.

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Garnish and Serve

You've asked, and we're here to answer: what's that garnish?

All of these are super, super simple to use. Nearly all of them require little-to-no effort aside from taking the product out of its package. They provide easy, eye-catching, impressive finishes to so many dishes that we make in the test kitchen.  

See below for our favorite and most often used garnishes that you may have spotted in our recent posts.


 Pickle Skewers- pickled garden vegetables, spicy cocktail onions, cornichons, jalepeno stuffed spanish olives. perfect for a bloody mary, or a new take on for a dirty martini. more color, texture, and bite than the traditional olive.
Mango Pearls- a fun, easy introduction to gastronomy. Unique and easy to use. Brightness in color & flavor are matched with an exciting, caviar-like pop. Perfect to garnish summery, tropical drinks or to watch dance in a champagne flute
Chocolate Mint- the refreshing qualities of mint combined with the richness and depth of chocolate, all packed into fresh leaves are ready to be muddled into a Mojito or blended into a Mudslide.


appetizer garnish

Black Lava Salt- the stark black, slightly shiny finish to this charcoal-infused sea salt is a perfect finishing salt for any dish featuring bright colors. Crunchy & savory with a hint of earthy black lava, this salt provides contrast in many ways.
Edible Herb Flowers-beautiful in flavor & looks, edible herb flowers like chive blossoms, African flowering basil, and fennel flowers offer delicate versions of their full-grown relatives’ flavors. Pluck off the petals and sprinkle them over a dish as a bright garnish, or leave them whole in the body of a summer salad or as a pop of color on a cheese board. 
Citrus Dust- all natural dried citrus fruit is ground in a blender to a super-fine dust and used as an easy, but elegant, unexpected, and bright garnish. Sprinkle it over the rim of a dish as a fragrant frame, or finish a dish with it as you would salt & pepper. It’s bright yellow-orange color pairs perfectly with seafood, poultry or grilled vegetables. 


dinner garnish

Spicy Radish Sprouts- the familiar bite of radishes combined with the light crunch of sprouts,  the bright whites, purples, yellows, and greens and a unique, wild shape are a natural way to enhance any salad, chilled noodle dish, or sandwich. We love them as a spicy addition to a cheese board.
Lavender Salt- French Atlantic grey sea salt with blue lavender flowers provide lightness & floral notes to any Spring or Summer dish. Beautiful to sprinkle over a soft cheese or fresh fruit. Perfect for rimming a glass of fruity, white sangria.  
Fresh Farmer's Cheese- versatile, creamy, and tender- this multi-purpose cheese can be crumbled, grated, shredded, or melted to finish a dish. It’s bright, white color and interesting texture add visual appeal to the dish as well. 

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