Spring Pea & Provençal Olive Oil Spritzer

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This unique cocktail features fresh spring peas, elderflower syrup, and olive oil. The olive oil enhances the bright spring colors, provides a creamy mouthfeel, and balances the brightness of the fresh pea & lemon. Enjoy!


Spring Pea & Provençal Olive Oil Spritzer



2-3 fresh Spring Peas / washed
Lemon Wedge
1 oz Elderflower Syrup
2 oz Gin
Fresh Spring Pea / as garnish
3-4 drops Fresh Olive Company of Provence Extra Virgin Olive Oil / as garnish

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In a mixing glass, muddle the spring peas, lemon, and elderflower syrup. Add the gin, 2-3 ice cubes, and stir to combine. Strain into a rocks glass filled with ice, and garnish with a fresh spring pea. Top off with sparkling water. Dot the top of the cocktail with drops of French olive oil, and serve.  

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Spring Brunch with The Coastal Table


"When we think of spring, we automatically think of brunch! It’s one of our favorite meals for entertaining and in anticipation of the bounty of produce coming, we’ve created a special menu in partnership with Sid Wainer & Son, our favorite local specialty store, for sharing around the table with friends." - The Coastal Table

See spring brunch recipes here

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