Turmeric Shrub

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This cocktail works double duty with inflammation-reducing turmeric and weekend-inducing vodka or gin. After a short work week, we've been working extra hard to get the job done and this drink will help ease us back into a routine weekend.

We also love any opportunity to bring out this rich Mango Pulp Vinegar, which we found in the open air markets of southern France. Using fresh mango and extra strong spirit vinegar, it develops a more viscous texture and bold fruity flavor. We'll be using the rest of the bottle as a marinade for fish this weekend.


Turmeric Shrub



2 parts Gin or Vodka (Optional)

1 part Simple Syrup

1 part Domaine de Provence Mango Pulp Vinegar

1 t Jansal Valley Ground Turmeric

Soda Water / as needed

1 Lime / sliced into wheels

Ice / as needed

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In a mixing glass, stir together the optional spirit, simple syrup, mango pulp vinegar, and turmeric until the turmeric has dissolved. Add ice to a rocks or cocktail glass, and add the turmeric mixture to the glass. Top off with the soda water and garnish with a lime round.

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